Searching WHAT’S ON:
– Use either EVENTS IN to choose a month, or SEARCH to use a keyword (or both) – then FIND EVENTS
– Or filter the events in NARROW YOUR RESULTS by selecting an Event Category or a Region (or both) in the filter bar.
– to choose a different Category or Region, RESET the filter first.
– to revise your search, click back to All Events
- This event has passed.
25 November 2017 @ 9:30 am - 4:00 pm$275.00
Learn to make great apple cider or upgrade knowledge and skills at this one day workshop. Rob Pelletier, course facilitator, is joined by a award-winning cider maker, Michael Henry, from Henry of Harcourt, one or Australia’s pioneering, and award winning traditional cider making establishments.
Participants will see first hand suitable start-up equipment and supplies, learn the basic theory behind making cider, understand the steps required to produce cider, how to make fine adjustments to cider, and experience the preparation and processing of fruit, fermentation and bottling.
The finished product is not neglected. Over lunch there will be a tasting of selected varietal and blended ciders and award-winning Henry of Harcourt ciders will be available for purchase on the day.
Group bookings of 2 or more people receive a discount of $25 per person.
TWO DAY WORKSHOP DISCOUNT
A further 5% discount is available for people attending both the Orchard Establishment Workshop, held on the previous day Friday 24th November, and the Cider Making Workshop. Click HERE to book both workshops.